Zombie Rum Cocktail

• portions: 1 serving
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

1 1/2 ounces Jamaican rum

1 1/2 ounces Puerto Rican gold rum

1 ounce 151-proof demerara rum

1/8 teaspoon Herbsaint or Pernod

3/4 ounce lime juice, freshly squeezed

1/2 ounce falernum

1/2 ounce Donn’s mix*

1 teaspoon grenadine

1 dash Angostura bitters

Garnish: mint sprig

Instructions

Add the Jamaica rum, Puerto Rican gold rum, demerara rum, Pernod, lime juice, Donn’s mix, falernum, grenadine and bitters into a blender, then add 6 ounces of crushed ice.

Blend at high speed for no more than 5 seconds.

Pour the contents into a tall glass or Tiki mug and add additional crushed ice to fill, if necessary.

Garnish with a mint sprig.

Nutrition

• Calories: 388 kcal
• Lipides Totaux: 0 g
• Lipides Saturés: 0 g
• Lipides Insaturés: 0 g
• Cholestérol: 0 mg
• Sodium: 6 mg
• Glucides Totaux: 25 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 19 g
• Protéines: 0 g