Crock Pot Honey Garlic Meatballs

• portions: 6 servings
• temps actif: 7 minutes
• temps total: 3 hours 7 minutes

Ingrédients

32 ounce bag fully cooked frozen meatballs (I used the Great Value Homestyle)

½ cup light brown sugar

1 cup honey

2 cups ketchup

2 Tablespoons soy sauce

3 teaspoons garlic

Instructions

Place frozen meatballs into the bottom of a 4-6 quart slow cooker.

In a bowl, whisk together, brown sugar, honey, ketchup, soy sauce and garlic.

Pour this mixture over the meatballs and stir to coat all the meatballs in the sauce.

Cover and cook on low for about 3-4 hours (stirring occasionally - if possible). Then you can switch over to a keep warm setting if serving as an appetizer.

Nutrition

• Calories: 726 kcal
• Lipides Totaux: 32 g
• Lipides Saturés: 12 g
• Lipides Insaturés: 17 g
• Cholestérol: 109 mg
• Sodium: 753 mg
• Glucides Totaux: 87 g
• Fibres Diététiques: 0.4 g
• Sucres Totaux: 81 g
• Protéines: 27 g