2024
15 Minute Meal Prep: Sesame Noodle Bowls
4 servings
portions10 minutes
temps actif15 minutes
temps totalIngrédients
1/4 cup sesame paste (or tahini)
1/4 cup warm water
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 clove garlic, grated
Sriracha and sugar to taste
6-8 ounces stir fry noodles, Chinese egg noodles, or linguine in a pinch
2 cups edamame, cooked
2 cucumbers, diced
1 lb. chicken breast, cooked and diced (optional: see notes)
Sesame seeds
Instructions
Sauce
Whisk all sauce ingredients together until smooth (or you can run it through the food processor, or shake it up in a jar).
Noodles
Cook noodles a few minutes LESS than package instructions. If your noodles seem very sticky, rinse them in cold water. Toss noodles with about half of the sesame sauce.
Bowls
Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Voila! Store in the fridge for 3-4 days. Eat hot or cold. Take a shot for the ‘gram cause this is your moment.
Nutrition
Taille de Portion
-
Calories
395
Lipides Totaux
15.1 g
Lipides Saturés
1.8 g
Lipides Insaturés
-
Acides Gras Trans
0 g
Cholestérol
0 mg
Sodium
670.8 mg
Glucides Totaux
57.3 g
Fibres Diététiques
4.3 g
Sucres Totaux
4.3 g
Protéines
8.3 g
4 servings
portions10 minutes
temps actif15 minutes
temps total