Umami
Umami

2024

15 Minute Meal Prep: Sesame Noodle Bowls

4 servings

portions

10 minutes

temps actif

15 minutes

temps total

Ingrédients

1/4 cup sesame paste (or tahini)

1/4 cup warm water

3 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 clove garlic, grated

Sriracha and sugar to taste

6-8 ounces stir fry noodles, Chinese egg noodles, or linguine in a pinch

2 cups edamame, cooked

2 cucumbers, diced

1 lb. chicken breast, cooked and diced (optional: see notes)

Sesame seeds

Instructions

Sauce

Whisk all sauce ingredients together until smooth (or you can run it through the food processor, or shake it up in a jar).

Noodles

Cook noodles a few minutes LESS than package instructions. If your noodles seem very sticky, rinse them in cold water. Toss noodles with about half of the sesame sauce.

Bowls

Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Voila! Store in the fridge for 3-4 days. Eat hot or cold. Take a shot for the ‘gram cause this is your moment.

Nutrition

Taille de Portion

-

Calories

395

Lipides Totaux

15.1 g

Lipides Saturés

1.8 g

Lipides Insaturés

-

Acides Gras Trans

0 g

Cholestérol

0 mg

Sodium

670.8 mg

Glucides Totaux

57.3 g

Fibres Diététiques

4.3 g

Sucres Totaux

4.3 g

Protéines

8.3 g

4 servings

portions

10 minutes

temps actif

15 minutes

temps total
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