Johanneck Family Recipes

Apple Crisp

Name: Apple Crisp
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: Desserts
Ingredients: 10 cups all-purpose apples, peeled, cored and sliced; 1 cup white sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; ½ cup water; 1 cup quick-cooking oats; 1 cup all-purpose flour; 1 cup packed brown sugar; ¼ teaspoon baking powder; ¼ teaspoon baking soda; ½ cup butter, melted

Desserts

12 servings

portions

30 minutes

temps actif

1 hour 15 minutes

temps total

Commencer à Cuisiner

Ingrédients

10 cups all-purpose apples, peeled, cored and sliced

1 cup white sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

½ cup water

1 cup quick-cooking oats

1 cup all-purpose flour

1 cup packed brown sugar

¼ teaspoon baking powder

¼ teaspoon baking soda

½ cup butter, melted

Instructions

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.

Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.

Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.

Enjoy!

Nutrition

Taille de Portion

Calories

316 kcal

Lipides Totaux

8 g

Lipides Saturés

5 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

20 mg

Sodium

98 mg

Glucides Totaux

61 g

Fibres Diététiques

3 g

Sucres Totaux

44 g

Protéines

2 g