Refrigerator Bran Muffins

Ingrédients

4 cups All-Bran cereal

2 cups bran flakes cereal

1 cup shortening

2 cups boiling water

2 cups sugar

4 eggs

2 teaspoons salt

5 teaspoons baking soda

5 cups flour

1 quart buttermilk

Instructions

Mix cereals and shortening in a bowl, pour in boiling water. Add sugar, eggs, salt, and soda, then alternate adding flour and buttermilk. Store batter in refrigerator for up to 6 weeks. To bake, fill muffin tins and bake at 375°F for 10-12 minutes.

Notes

Store in an airtight container in the refrigerator for up to 6 weeks.