Recipes
dip
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portions-
temps totalIngrédients
2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 8 green onions (sliced), + 1 cup each mayo and 8oz sour cream
Instructions
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portions-
temps totalRecipes
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portions-
temps total2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 8 green onions (sliced), + 1 cup each mayo and 8oz sour cream
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portions-
temps total