Umami
Umami

Dinner

2 Ingredient Dough Pizza Crusts (No yeast!)

4 servings

portions

5 minutes

temps actif

25 minutes

temps total

Ingrédients

1 3/4 cups self-rising flour (gluten-free, if needed)

1 cup Greek yogurt (See post for other options)

Instructions

Preheat the oven to 180C/350F. Line a large tray with parchment paper and set aside.

In a large mixing bowl, combine your flour with yogurt and mix very well, until fully combined. Use your hands to finely mix the ingredients together, until a smooth, thick dough remains. Knead it into a ball shape.

Lightly dust a flat surface with flour. Lightly dust some flour on top of the ball of dough, and transfer the ball of dough onto the floured suface. Press the dough into a circular, pizza shape.

Transfer your pizza crust onto the lined pan. Top with toppings of choice and bake for 20-22 minutes, until the edges have gone slightly golden brown.

Nutrition

Taille de Portion

-

Calories

197 kcal

Lipides Totaux

1 g

Lipides Saturés

-

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

3 mg

Sodium

19 mg

Glucides Totaux

38 g

Fibres Diététiques

1 g

Sucres Totaux

-

Protéines

12 g

4 servings

portions

5 minutes

temps actif

25 minutes

temps total
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