Yogurt Bark

• portions: 4 cups
• temps total: 5 mins

Ingrédients

2 cups vanilla yogurt

½ cup thinly sliced almonds or slivered almonds

1 cup fresh blueberries

1 cup Granola (page 52) or store bought

Instructions

1 Line a rimmed baking sheet with parchment paper. Spread the yogurt in a ¼- to ½-inch-thick layer on the parchment paper.

2 Sprinkle the almonds and blueberries onto the yogurt, then sprinkle with the granola.

3 Freeze for 1 to 2 hours, or until set. Break the yogurt into pieces and enjoy.