Kalua Pork

• portions: 8 servings
• temps total: 10 hours 5 minutes

Ingrédients

4-pound pork shoulder roast (or similar roast, size can vary a bit too)

1 tablespoon liquid smoke

1 tablespoon Himalayan pink salt

Instructions

Lightly grease your slow cooker with nonstick spray. Pierce the roast all over with a fork. Place in slow cooker.

Pour liquid smoke evenly over the roast then sprinkle with the salt.

Cover and cook on low for 8-12 hours. (For a larger roast, you'll need closer to 12 hours.)

Uncover, pull pork apart with 2 forks. Serve alone or you can serve it over rice, in tacos, salads, and more!

Nutrition

• Calories: 1 kcal
• Lipides Totaux: 1 g
• Lipides Saturés: 1 g
• Cholestérol: 1 mg
• Sodium: 876 mg
• Protéines: 1 g