Cinnamon-Sugar Popcorn

• portions: 16 servings
• temps actif: 5 minutes
• temps total: 55 minutes

Ingrédients

1 cup unpopped popcorn

⅓ cup butter

⅔ cup white sugar

2 teaspoons ground cinnamon

½ teaspoon salt

½ teaspoon vanilla extract

Instructions

Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).

Pop corn using an air popper according to the manufacturer's directions. Place into a large mixing bowl and set aside. Melt butter in a small saucepan over medium heat.

Stir in sugar, cinnamon, salt, and vanilla; cook until thick and bubbly. Pour over popcorn; stir until evenly coated.

Spread popcorn into a large roasting pan. Bake in the preheated oven for 10 minutes.

Turn the oven off and allow popcorn to stay in the oven for 20 minutes. Remove from the oven and let cool completely before serving.

Nutrition

• Calories: 114 kcal
• Lipides Totaux: 4 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 0 g
• Cholestérol: 10 mg
• Sodium: 100 mg
• Glucides Totaux: 18 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 9 g
• Protéines: 2 g