Dinner/Entrée

Italian Sausage, Peppers, and Onions

Name: Italian Sausage, Peppers, and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 (4 ounce) links sweet Italian sausage; 2 tablespoons butter; 1 medium yellow onion, sliced; ½ medium red onion, sliced; 4 cloves garlic, minced; 1 large red bell pepper, sliced; 1 medium green bell pepper, sliced; 1 teaspoon dried basil; 1 teaspoon dried oregano; ¼ cup white wine, or more to taste

6 servings

portions

15 minutes

temps actif

45 minutes

temps total

Commencer à Cuisiner

Ingrédients

6 (4 ounce) links sweet Italian sausage

2 tablespoons butter

1 medium yellow onion, sliced

½ medium red onion, sliced

4 cloves garlic, minced

1 large red bell pepper, sliced

1 medium green bell pepper, sliced

1 teaspoon dried basil

1 teaspoon dried oregano

¼ cup white wine, or more to taste

Instructions

Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.

Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.

Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.

Serve hot and enjoy!

Nutrition

Taille de Portion

Calories

461 kcal

Lipides Totaux

39 g

Lipides Saturés

15 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

96 mg

Sodium

857 mg

Glucides Totaux

7 g

Fibres Diététiques

2 g

Sucres Totaux

3 g

Protéines

17 g