Zucchini Lasagna Roll-Ups

• portions: 4 servings
• temps total: 45 minutes

Ingrédients

6 large zucchini

1 (16-oz.) container ricotta

3/4 c. freshly grated Parmesan, divided

2 large eggs

1/2 tsp. garlic powder

Kosher salt

Freshly ground black pepper

1 c. marinara

1 c. grated mozzarella

Instructions

Preheat oven to 400°. Slice zucchini lengthwise into ⅛” thick strips, then place strips on a paper towel-lined baking sheet to drain. Sprinkle lightly with salt. Let sit 10 minutes, then pat dry with paper towels.

Meanwhile, make ricotta mixture: In a small bowl, combine ricotta, 1/2 cup Parmesan, eggs, and garlic powder, and season with salt and pepper.

Sprinkle with remaining 1/4 cup Parmesan. Bake until zucchini is tender and cheese is melty, 20 minutes.