Crisco Pound Cake

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 2 hours 10 minutes

Ingrédients

3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup butter (softened)

1/2 cup Crisco shortening

3 cups sugar

5 eggs

1 teaspoon vanilla extract

1 cup milk

Instructions

In a large bowl add flour, baking powder and salt and mix to combine with a spoon.

In a separate large bowl cream together butter and shortening with a electric hand mixer. Add sugar and continue mixing. Add eggs, vanilla extract and milk and mix until smooth cake mixture forms.

Add bowl of dry ingredients into wet ingredients bowl, a little at a time, mixing until everything is fully combined.

Spray a 10 inch tube pan with nonstick spray. Place in the cold oven. Now turn the oven on to 300 degrees F and bake for 1 hour, 50 minutes to 2 hours.

Remove cake from oven and allow to cool for 15 minutes before removing it from the pan and allowing it to cool completely. Serve as is, or with a dusting of powdered sugar on top (my favorite) and enjoy!