Creeach Fam Recipes

Shortcut Traeger Grilled Pork Ribs

Name: Shortcut Traeger Grilled Pork Ribs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 2 racks baby back ribs; 1 cup homemade bbq rub {or your favorite ready-made variety}; 1 12-ounce bottle hard apple cider; 1 batch homemade barbecue sauce {or your favorite bottled variety}

4 servings

portions

15 minutes

temps actif

4 hours 15 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 racks baby back ribs

1 cup homemade bbq rub {or your favorite ready-made variety}

1 12-ounce bottle hard apple cider

1 batch homemade barbecue sauce {or your favorite bottled variety}

Instructions

Turn your grill to smoke (or 180-200 degrees if you don't have a smoke setting.)

Remove the membrane from the rib, and then coat with the barbecue rub.

Smoke for 2 hours between 180-200 degrees.

Remove the ribs from the grill, place them into your Instant Pot that has a trivet in the bottom to keep the meat out of the liquid. Place enough hard cider into the pot to create the pressure but not cover the ribs.

Run the pot on high pressure and set the time to 30 minutes. Let it naturally release pressure for 10-15 minutes before venting the excess and removing the ribs.

Turn your grill up to 325° (or there-abouts, exact temp isn't important) and place the ribs on. Coat with BBQ sauce and cook for an hour, turning occasionally and recoating with sauce.

Remove from grill and eat!

Nutrition

Taille de Portion

Calories

753

Lipides Totaux

40 g

Lipides Saturés

14 g

Lipides Insaturés

23 g

Acides Gras Trans

0 g

Cholestérol

176 mg

Sodium

1231 mg

Glucides Totaux

44 g

Fibres Diététiques

2 g

Sucres Totaux

36 g

Protéines

53 g