Zucchini Sausage Pasta

Ingrédients

2 cups pasta, mine is campanelle

Kosher salt

1 12 oz package of chicken sausage cut into slices

2 medium sized zucchini, chopped

1/4 cup sun-dried tomatoes

2 tablespoons butter

2 tablespoons fresh basil

1/4 cup at least grated parmesan cheese

2-3 tablespoons olive oil

Black pepper

Balsamic glaze

Instructions

Cook your pasta of choice according to the package instructions.

While the pasta cooks, heat a large skillet over medium heat. Add a generous drizzle of olive oil and then add the zucchini. Season with salt and pepper.

Let the zucchini sit in the pan without touching it for 2-3 minutes. Mix, then let it sit for another 2 minutes before adding in the sausage. Once everything is crispy, in about 5 minutes, turn the heat off.

Once you’ve cooked and drained your pasta, mix in the butter, a drizzle of olive oil, 1-2 tablespoons parmesan cheese and sun-dried tomatoes.

Add the pasta to the skillet with the zucchini and sausage and stir to combine. Serve with fresh basil, more cheese and balsamic glaze to top.

Notes

4.4