Lunch & Dinner
Spanish Rice
8 servings
portions5 minutes
temps actif45 minutes
temps totalIngrédients
2 cups long grain rice
1/8 cup vegetable oil
8 oz tomato sauce
6 stems cilantro (optional)
1 tsp salt
1 tsp minced garlic
4 cups water (or 4 cups chicken lower sodium chicken broth - and no bouillon)
1 cube chicken flavored bouillon
dash cumin
dash garlic pepper
Instructions
Heat oil in large frying pan on medium heat.
Add rice and cook until golden brown.
Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.
Nutrition
Taille de Portion
-
Calories
90 kcal
Lipides Totaux
4 g
Lipides Saturés
1 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
447 mg
Glucides Totaux
13 g
Fibres Diététiques
1 g
Sucres Totaux
1 g
Protéines
1 g
8 servings
portions5 minutes
temps actif45 minutes
temps total