French Dip

• temps total: 6-8 hours

Ingrédients

1/3-4 pound roast, almost covered with water

Add:

1/2 cup soy sauce

1 beef bullion cube

1 bay leaf

1 tsp rosemary

1 tsp thyme

1 tsp garlic powder

Instructions

Cook in crock pot on low 10-12 or on high 6-8 hours. Serve on French rolls!