Parmesan Chicken and Biscuit Pie

Ingrédients

2 cups shredded cooked chicken

2 cups frozen mixed vegetables

1 can (10.75 oz) cream of chicken soup

Half a soup can (about 5 1/2 oz) heavy cream or half-and-half

1/4 tsp black pepper

6 unbaked frozen biscuits

3 Tbsp pre-grated Parmesan cheese

Instructions

1. Preheat oven to 425°F.

2. Combine chicken, frozen vegetables, chicken soup, and cream in a large mixing bowl. Season with black pepper. Transfer the filling to an 11x7-inch glass baking dish and smooth the top with a rubber spatula. Arrange frozen biscuits on top of the filling in 2 rows of 3. Sprinkle tops of the biscuits with Parmesan cheese.

3. Bake until biscuits are golden brown and filling is bubbling, 20-25 minutes.