Special Sauce House Burgers with Griddled Onion & Garlic Pot

• portions: 2 servings
• temps total: 35 minutes

Ingrédients

1 unit Yellow Onion

12 ounce Yukon Gold Potatoes

1 unit Roma Tomato

2 unit Potato Buns

1 teaspoon Garlic Powder

5 teaspoon White Wine Vinegar

2 tablespoon Ketchup

2 teaspoon Dijon Mustard

2 tablespoon Sour Cream

10 ounce Ground Beef

½ cup Cheddar Cheese

1 tablespoon Cooking Oil

2 teaspoon Sugar

Salt

Pepper

Instructions

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Halve, peel, and finely dice onion. Halve buns. Thinly slice tomato into rounds.

• Toss potatoes on a baking sheet with a drizzle of oil, ¾ tsp garlic powder (1½ tsp for 4 servings), salt, and pepper. (You’ll use the rest of the garlic powder in the next step.) • Roast on top rack until browned and crisp, 20-25 minutes.

• Meanwhile, in a small bowl, combine vinegar, 1 TBSP onion (2 TBSP for 4 servings), 1 tsp sugar (2 tsp for 4), and a pinch of salt. • In a separate small bowl, combine ketchup, sour cream, mustard, 1 tsp sugar (2 tsp for 4), and remaining garlic powder.

• Heat a drizzle of oil in a large pan over medium-high heat. Add remaining onion; cook, stirring occasionally, until browned and softened, 5-7 minutes. Season with salt and pepper. • Transfer to a plate.

• While onion cooks, form beef* into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season generously with salt and pepper. • Once onion is done, heat a drizzle of oil in same pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan until cheese melts.

• While cheese melts, toast buns until golden brown. • Stir pickled onion (draining first) into bowl with special sauce. • Fill toasted buns with patties, griddled onion, tomato, and special sauce. Divide burgers between plates; serve with potato wedges and any remaining sauce on the side for dipping.

Nutrition

• Calories: 950 kcal
• Lipides Totaux: 47 g
• Lipides Saturés: 21 g
• Cholestérol: 140 mg
• Sodium: 960 mg
• Glucides Totaux: 91 g
• Fibres Diététiques: 7 g
• Sucres Totaux: 21 g
• Protéines: 41 g