French Onion Beef Meatloaf with crispy bacon Brussels sprout

• portions: 2 servings
• temps total: 45 minutes

Ingrédients

12 oz. Brussels Sprouts

10 oz. Ground Beef

Info 1 oz. Light Cream Cheese

2 Green Onions

Info 1 oz. Shredded Swiss Cheese

1 oz. Caramelized Onion Jam

½ oz. Crumbled Bacon

Info 0.42 oz. Mayonnaise

Info 2 Saltine Crackers

½ tsp. Garlic Salt

Instructions

Prepare the Ingredients

Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).

Trim and thinly slice green onions on an angle, keeping white and green portions separate.

Finely crush saltines.

Prepare the Brussels Sprouts

Place Brussels sprouts on prepared baking sheet and toss with 1 tsp. olive oil, bacon, white portions of green onions, 1/2 tsp. salt, and a pinch of pepper.

Spread into a single layer, cut-side down, on one side of baking sheet.

Roast the Brussels Sprouts and Meatloaves

Thoroughly combine ground beef, crackers, mayonnaise, garlic salt, and 1/4 tsp. pepper in a mixing bowl. Form mixture into two equally-sized ovals.

Place meatloaves on empty side of baking sheet.

Roast in hot oven until Brussels sprouts are tender and loaves reach a minimum internal temperature of 160 degrees, 18-22 minutes.

Rest meatloaves, 3 minutes.

While meatloaves rest, make sauce.

Make the Sauce

Place a small pot over medium-high heat. Add 1/3 cup water, cream cheese, caramelized onion jam, and a pinch of salt and pepper to hot pot and stir to combine. Bring to a simmer.

Once simmering, stir until creamy and cream cheese has melted, 2-3 minutes.

Remove from burner and stir in Swiss cheese.

Finish the Dish

Plate dish as pictured on front of card, slicing meatloaf if desired and topping with sauce and green portions of green onions. Bon appétit!

Nutrition

• Calories: 580
• Lipides Totaux: 39g
• Sodium: 1680mg
• Glucides Totaux: 21g
• Protéines: 39g