Instant Pot
Crockpot Sausage and Peppers
6 servings
portions10 minutes
temps actif3 hours 10 minutes
temps totalIngrédients
2 pounds Italian sausage links (About 8-10 sausages)
1 Green pepper (Thinly sliced)
1 Red pepper (Thinly sliced)
1 Yellow pepper (Thinly sliced)
1 Onion (Large, Thinly sliced)
2 cloves Garlic (Finely minced)
Salt (To taste)
Pepper (To taste)
1 tsp Italian seasoning
1/4 tsp Red chili flakes (Optional)
2 cups Marinara sauce
1 tbsp Parsley (Fresh, Roughly chopped)
Instructions
Add the Sausage, peppers, onion, garlic, salt, pepper, Italian seasoning, red chili flakes (optional), marinara sauce in a slow cooker.
Mix until combined.
Cover and cook on High heat for 3-4 hours or or on Low heat for 6-8 hours.
Remove sausages, cut them into thick slices and mix them back in the crockpot.
Garnish with parsley and enjoy!
Nutrition
Taille de Portion
-
Calories
568 kcal
Lipides Totaux
48 g
Lipides Saturés
17 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
115 mg
Sodium
1538 mg
Glucides Totaux
11 g
Fibres Diététiques
3 g
Sucres Totaux
6 g
Protéines
24 g
6 servings
portions10 minutes
temps actif3 hours 10 minutes
temps total