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Lindsay’s Recipes

Crema Di Caffe

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Ingrédients

1 shot espresso

2 spoons of powdered sugar

1.5 cups heavy cream

Instructions

In a plastic or glass bottle- combine chilled espresso shot with 2 spoons of sugar stirred in, with heavy cream. Shake until you hear a slapping sound not sloshing sound- will take a bit. Pipe out as dessert mousse or to top espresso martini.

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