Cinnamon Raisin Bread

• portions: 1 Loaf
• temps actif: 40m
• temps total: 4.5 hr

Ingrédients

2/3 cup water (105-115 degrees)

1/2 cup while milk (105-115 degrees)

2Tbsp butter, unsalted

1/3 cup sugar

1.5 tea salt

1 egg slightly beaten

3 1/4 cup bread flour

1.5 tea cinnamon

1.5 tea active dry yeast

1/2 cup raisin

1/2 cup yellow raisin

Filling:

1/3 cup brown sugar

2 tea cinnamon

2 tea butter melted

1 egg slightly beaten spread on top before bake

Instructions

combine water and milk @ temp 105-115 degrees.

Add sugar and mix, then add yeast.

Let yeast sit/grown 10mins

Mix in kitchenaid all ingredients

Let dough rise 2 hours

Rollout and put in filling, then roll into loaf.

Putseam side down if possible

Let rise 1 hr

Brush slightly beaten egg on top

Cover with foil for 30mins of bake to prevent burning

Bake 375 for 40-50mins

Let cool

Modified from William Sonoma recipe for bread machine and another recipe.