BLT With Spicy Mayo & Avocado

• portions: 2 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

¼ cup mayonnaise

2 tablespoons sriracha

1 large beefsteak tomato, (sliced)

1 tablespoon extra-virgin olive oil

Flaky sea salt, (as needed)

1 pound thick cut applewood smoked bacon

4 ½-inch slices crusty country bread, toasted

1 head little gem lettuce, (leaves separated)

1 medium has avocado, (pitted, peeled and sliced)

Instructions

Preheat oven to 400ºF (200ºC).

In a small bowl stir together the mayonnaise and sriracha until combined then cover and refrigerate until ready to use.

Arrange slices of tomato on a plate and drizzle with the olive oil and season with salt. Let sit for at least 10 minutes.

Arrange bacon in a single layer on an aluminum foil lined baking sheet and bake until crispy and golden brown, about 16 minutes. Remove to a paper towel-lined plate to drain and set aside.

Spread a spoonful of the sriracha mayonnaise on 2 slices of the bread top each with slices of tomato followed by strips of bacon, leaves of lettuce and avocado. Top each sandwich with the remaining slices of bread. Use a serrated bread knife to cut the sandwiches in half and serve.

Nutrition

• Calories: 1605 kcal
• Lipides Totaux: 147 g
• Lipides Saturés: 44 g
• Lipides Insaturés: 95 g
• Acides Gras Trans: 0.5 g
• Cholestérol: 161 mg
• Sodium: 2186 mg
• Glucides Totaux: 37 g
• Fibres Diététiques: 10 g
• Sucres Totaux: 16 g
• Protéines: 36 g