APPETIZERS AND SNACKS
Mexican dip
-
portions-
temps totalIngrédients
2 cans Mexican corn
1 can Rotel
2 cups shredded cheddar
Green onion
8 ounces of sour cream
8 ounces mayo
Cilantro
Instructions
Mixed together and chill
-
portions-
temps totalAPPETIZERS AND SNACKS
-
portions-
temps total2 cans Mexican corn
1 can Rotel
2 cups shredded cheddar
Green onion
8 ounces of sour cream
8 ounces mayo
Cilantro
Mixed together and chill
-
portions-
temps total