Johanneck Family Recipes
Butterfinger Peanut Butter Blossoms
1 serving
portions10 minutes
temps actif20 minutes
temps totalIngrédients
1 cup creamy peanut butter
1 cup sugar + additional for rolling
1 egg
12 Butterfinger heart-shaped candies
Instructions
Preheat oven to 350ºF.
Mix together the peanut butter, sugar, and egg until a sticky-looking cookie dough forms.
Scoop 1½-2 tablespoons of dough (depends on the size of your scoop) and drop the dough into a bowl of granulated sugar. Roll the dough in the sugar until completely coated and you can easily shape the dough into a ball.
Place dough 2 inches apart on a cookie sheet.
Bake for 9-10 minutes. Unwrap the Butterfinger candies while you wait for the cookies to bake.
Immediately press a chocolate heart into the center of each cookie after removing them from the oven.
Let cool completely before eating.
1 serving
portions10 minutes
temps actif20 minutes
temps total