Rhubarb Sauce

• portions: 1 1/2 cups
• temps actif: 5 min
• temps total: 15 minutes

Ingrédients

2 cups sliced 1/2-inch fresh rhubarb

1/3 cup sugar

1/4 cup water

Instructions

Combine all ingredients in medium saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to low. Cover; cook 3-5 minutes or until rhubarb is tender. Cool slightly. Cover; refrigerate until serving time.