Slow Cooker Meals
Slow Cooker Pepper Steak Recipe
6 servings
portions10 minutes
temps actif6 hours 10 minutes
temps totalIngrédients
2 lbs beef sirloin strips (or sirloin steak cut into slices)
3 large colorful bell peppers (sliced thick)
1 large onion (sliced)
3 garlic cloves
3/4 cup beef broth
3 beef bouillon cubes
1/4 cup soy sauce
2 tsp Worcestershire sauce
2 tbsp honey
1 tsp ground ginger
1/2 tsp black pepper
1/2 tsp salt
2 tbsp cornstarch (or flour)
Instructions
Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.
Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.
Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.
Nutrition
Taille de Portion
8 oz
Calories
267 kcal
Lipides Totaux
5 g
Lipides Saturés
2 g
Lipides Insaturés
3 g
Acides Gras Trans
0.2 g
Cholestérol
92 mg
Sodium
1229 mg
Glucides Totaux
18 g
Fibres Diététiques
2 g
Sucres Totaux
11 g
Protéines
36 g
6 servings
portions10 minutes
temps actif6 hours 10 minutes
temps total