Christmas Crack - Saltine Cracker Toffee

• portions: 16 servings
• temps actif: 10 minutes
• temps total: 20 minutes

Ingrédients

1 cup Dark Brown Sugar

1 cup Butter

12 Oz. Chocolate Chips

Saltine Crackers

Instructions

Preheat oven to 400 degrees.

Line a 9 by 13" pan with foil. Place one layer of saltines in the pan and set it aside.

Combine butter and brown sugar in a saucepan. Bring mixture to a rolling boil and cook for 3 minutes while stirring.

Pour mixture over the crackers and bake in the oven for 7 minutes.

Remove the pan from the oven and sprinkle the chocolate over the hot cracker base.

Spread the melting chocolate like icing, then add any topping you desire.

Refrigerate to cool, then break off pieces and enjoy!

Nutrition

• Calories: 154 kcal
• Lipides Totaux: 12 g
• Lipides Saturés: 7 g
• Cholestérol: 31 mg
• Sodium: 105 mg
• Glucides Totaux: 13 g
• Sucres Totaux: 13 g
• Protéines: 1 g