Easy Breakfast Casserole

• portions: 12 servings
• temps actif: 10 minutes
• temps total: 1 hour 10 minutes

Ingrédients

1 pound Sausage

6 Eggs

2 cups Milk

1 teaspoon salt

1/2 teaspoon pepper

1/2 package Frozen Hashbrowns (15oz)

2 cups Cheddar Cheese (shredded - I like cheddar but you can use your favorite)

Instructions

Preheat the oven to 350 degrees.

Brown

Crumble sausage into a skillet on the stove and brown completely. Remove from heat.

Mix

In a large bowl, mix eggs and milk together and whisk well.

Stir

Add salt and pepper to this mixture and stir.

Combine

To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish

Pour the egg/milk mixture into the dish.

Bake at 350 degrees for 45 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.

Nutrition

• Calories: 419 kcal
• Lipides Totaux: 30 g
• Lipides Saturés: 12 g
• Lipides Insaturés: 15 g
• Acides Gras Trans: 0.1 g
• Cholestérol: 503 mg
• Sodium: 753 mg
• Glucides Totaux: 10 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 2 g
• Protéines: 27 g