Gnocchi

• portions: 4
• temps actif: 30 mins
• temps total: 1 hour

Ingrédients

2 potatoes, peeled

2 cups all-purpose flour

1 egg

Instructions

Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and mash with a fork or potato masher.

Combine 1 cup mashed potato, flour, and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into 1/2-inch pieces.

Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

KGORA

Notes

Serve with marinara sauce or pesto sauce.