Kyle’s Kitchen
Sugar Free Caramel Syrup
24 servings
portions1 minute
temps actif16 minutes
temps totalIngrédients
1/2 cup butter (cubed)
1 cup allulose (granulated)
1 cup heavy cream
Instructions
In a small saucepan, add your butter and allulose and place it over medium heat. Once it begins to bubble, stir regularly for 5 minutes.
Reduce the heat to low and add in the heavy cream. Gently stir the mixture and continue doing so until the caramel syrup begins to thicken, around 5 minutes.
Once it has slightly thickened, remove the caramel syrup from the heat. Continue stirring regularly until it reaches room temperature.
Transfer into a jar or bowl and cover, until ready to use.
Nutrition
Taille de Portion
-
Calories
49 kcal
Lipides Totaux
8 g
Lipides Saturés
-
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
38 mg
Glucides Totaux
1 g
Fibres Diététiques
-
Sucres Totaux
-
Protéines
1 g
24 servings
portions1 minute
temps actif16 minutes
temps total