Budget Meals

Slow Cooker Sausage and Potato Casserole

Name: Slow Cooker Sausage and Potato Casserole
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 6 servings
Ingredients: 1 - 32 oz. bag of hash browns (or may substitute fresh diced potatoes); 14 oz. kielbasa (cut into small pieces); 1 small onion (diced); 2 1/2 cups shredded cheddar cheese; 10 ½ oz can cream of chicken or mushroom soup; 1/2 cup sour cream; salt and pepper to taste

6 servings

portions

5 minutes

temps actif

7 hours 5 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 - 32 oz. bag of hash browns (or may substitute fresh diced potatoes)

14 oz. kielbasa (cut into small pieces)

1 small onion (diced)

2 1/2 cups shredded cheddar cheese

10 ½ oz can cream of chicken or mushroom soup

1/2 cup sour cream

salt and pepper to taste

Instructions

Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. (Some people prefer to saute the sausage and onions before adding them. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.)

In a separate bowl, combine cream of chicken, sour cream, salt and pepper.

Pour over hash brown mix and stir to combine.

Sprinkle remaining cheese over top.

Cook on low for 6-8 hours or on high for 4-5 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

Nutrition

Taille de Portion

1 g

Calories

592 kcal

Lipides Totaux

38 g

Lipides Saturés

18 g

Lipides Insaturés

Acides Gras Trans

Cholestérol

102 mg

Sodium

1275 mg

Glucides Totaux

35 g

Fibres Diététiques

3 g

Sucres Totaux

3 g

Protéines

28 g