Classic Macaroni and Cheese

Ingrédients

1 lb elbow macaroni

1/4 cup unsalted butter

3 tbsp all-purpose flour

1/2 tsp salt

1/4 tsp ground black pepper

1/4 tsp cayenne pepper

1/4 tsp smoked paprika

2 cups milk

1/2 cup heavy cream

1 cup shredded cheddar cheese

1 cup shredded Colby cheese

Instructions

Cook macaroni according to package directions. Melt butter in a large pot, add flour, salt, pepper, cayenne, and paprika, and cook for 2 minutes. Gradually whisk in milk and cream. Stir in cheeses until melted, then add cooked macaroni, tossing to coat. Bake in a 350°F oven for 20 minutes until bubbly.

Notes

Regular Paprika works fine

We sometimes we use sharp cheddar instead of Colby jack

Can be made a few days in advance and stored covered in fridge. Since Mac n cheese will be cold from the fridge you will need to increase cook time- Plan for about 45 to 90 minutes at 325 degrees.

Bake till bubbly and brown on top.