Steph’s Foods
Chicken and Rice Crockpot
6 servings
portions10 minutes
temps actif1 hour 20 minutes
temps totalIngrédients
3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
Instructions
Gather all ingredients.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the crockpot ; season with salt and pepper.
Cook in crockpot until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 10 to 15 minutes before serving.
Nutrition
Taille de Portion
-
Calories
441 kcal
Lipides Totaux
25 g
Lipides Saturés
12 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
81 mg
Sodium
1211 mg
Glucides Totaux
37 g
Fibres Diététiques
1 g
Sucres Totaux
2 g
Protéines
17 g
6 servings
portions10 minutes
temps actif1 hour 20 minutes
temps total