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Steph’s Foods

Chicken and Rice Crockpot

6 servings

portions

10 minutes

temps actif

1 hour 20 minutes

temps total

Ingrédients

3 chicken breasts, cut into cubes

2 cups water

2 cups instant white rice

1 (10.75 ounce) can cream of chicken soup

1 (10.75 ounce) can cream of celery soup

1 (10.75 ounce) can cream of mushroom soup

salt and ground black pepper to taste

Instructions

Gather all ingredients.

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the crockpot ; season with salt and pepper.

Cook in crockpot until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 10 to 15 minutes before serving.

Nutrition

Taille de Portion

-

Calories

441 kcal

Lipides Totaux

25 g

Lipides Saturés

12 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

81 mg

Sodium

1211 mg

Glucides Totaux

37 g

Fibres Diététiques

1 g

Sucres Totaux

2 g

Protéines

17 g

6 servings

portions

10 minutes

temps actif

1 hour 20 minutes

temps total
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