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Vaughn Family Recipes

Holiday Pecan Crunch

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Ingrédients

1 cup butter

1 cup white sugar

1/4 cup water

1 1/2 to 1 3/4 cups whole pecans

Instructions

Combine all ingredients except pecans in a large saucepan. Cook on high, covered, until mixture begins to boil. Remove lid and stir until mixture caramelizes. Remove from heat, add pecans, and spread in a 12x13 pan. Cool and break into pieces.

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portions

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