Easy Cream Cheese Frosting for Cinnamon Rolls

• portions: 16 servings
• temps actif: 5 minutes
• temps total: 10 minutes

Ingrédients

¼ cup unsalted butter (i.e. ½ stick) (softened)

4 ounces cream cheese (softened, use the cream cheese sold in a brick, not in a tub)

1 teaspoon vanilla extract

⅛ teaspoon salt

1 ½ cups powdered sugar

Instructions

In a large mixing bowl, add unsalted butter (¼ cup), cream cheese (4 ounces), vanilla extract (1 teaspoon), and salt (⅛ teaspoon). Use an electric mixer to beat for 20-30 seconds until combined.

Slowly add powdered sugar (1 ½ cups) and beat until combined and smooth (about 30-60 seconds). Slather on warm cinnamon rolls and enjoy!

Nutrition

• Taille de Portion: 1 Roll
• Calories: 95 kcal
• Lipides Totaux: 5 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 1.2 g
• Acides Gras Trans: 0.1 g
• Cholestérol: 15 mg
• Sodium: 41 mg
• Glucides Totaux: 12 g
• Sucres Totaux: 11 g
• Protéines: 0.5 g