T & H đ„°
Taco Potato Casserole
8 servings
portions10 minutes
temps actif4 hours 10 minutes
temps totalIngrédients
1 pound ground beef
2 cloves garlic (minced)
28 oz frozen diced potatoes with bell peppers and onions
16 oz Velveeta (cut into small cubes)
2 cups shredded cheese
1 Taco Seasoning Mix Packet
Instructions
Brown ground beef and garlic and add to slow cooker.
Pour potatoes, Velveeta, 1 cup shredded cheese and taco seasoing.
Stir all ingredients together and top with remaining shredded cheese.
Cook on high for 2- 2 1/2 hours or low for 4 hours. (If you are able to, stir one time halfway through cooking.)
Once finished cooking, stir to thoroughly incorporate cheese throughout. Serve with your favorite toppings.
Nutrition
Taille de Portion
-
Calories
437 kcal
Lipides Totaux
24 g
Lipides Saturés
12 g
Lipides Insaturés
-
Acides Gras Trans
1 g
Cholestérol
86 mg
Sodium
1145 mg
Glucides Totaux
25 g
Fibres Diététiques
1 g
Sucres Totaux
5 g
Protéines
29 g
8 servings
portions10 minutes
temps actif4 hours 10 minutes
temps total