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Taco Potato Casserole

8 servings

portions

10 minutes

temps actif

4 hours 10 minutes

temps total

Ingrédients

1 pound ground beef

2 cloves garlic (minced)

28 oz frozen diced potatoes with bell peppers and onions

16 oz Velveeta (cut into small cubes)

2 cups shredded cheese

1 Taco Seasoning Mix Packet

Instructions

Brown ground beef and garlic and add to slow cooker.

Pour potatoes, Velveeta, 1 cup shredded cheese and taco seasoing.

Stir all ingredients together and top with remaining shredded cheese.

Cook on high for 2- 2 1/2 hours or low for 4 hours. (If you are able to, stir one time halfway through cooking.)

Once finished cooking, stir to thoroughly incorporate cheese throughout. Serve with your favorite toppings.

Nutrition

Taille de Portion

-

Calories

437 kcal

Lipides Totaux

24 g

Lipides Saturés

12 g

Lipides Insaturés

-

Acides Gras Trans

1 g

Cholestérol

86 mg

Sodium

1145 mg

Glucides Totaux

25 g

Fibres Diététiques

1 g

Sucres Totaux

5 g

Protéines

29 g

8 servings

portions

10 minutes

temps actif

4 hours 10 minutes

temps total
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