Easy, Moroccan Couscous Recipe

• portions: 4 servings
• temps total: 25 minutes

Ingrédients

1 tablespoon olive oil

1/4 cup chopped onion

1 garlic clove, minced

1/4 teaspoon cumin

1/8 teaspoon cinnamon

1.5 cups vegetable broth

3/4 cups couscous

1/4 teaspoon coarse salt

1/8 teaspoon pepper

2 tablespoons craisins

1/4 cup roasted, salted chopped pistachios

1/2 tablespoon chopped fresh parsley

Instructions

Heat a large saucepan to medium-high. Add olive oil, onion, garlic and spices. Sauté until the onions are translucent, stirring occasionally – about 5 minutes.

Add broth. Cover the pot and bring to a boil.

Remove from heat stir in couscous. Let sit for 10 minutes, or until the couscous has absorbed the broth.

Stir in craisins, pistachios, and parsley before serving.

Nutrition

• Calories: 173
• Lipides Totaux: 6.2 g
• Lipides Saturés: 0.67 g
• Acides Gras Trans: 0 g
• Cholestérol: 0 mg
• Sodium: 267 mg
• Glucides Totaux: 25.2 g
• Fibres Diététiques: 2.4 g
• Sucres Totaux: 3.5 g
• Protéines: 4.8 g