Elk/Bison Chili

Ingrédients

• 1 red onion (chopped)

• 1 red bell pepper (chopped)

• 1 cup corn

• 4 garlic cloves

• 28oz canned diced tomatoes

• 2 tablespoons chili powder

• 2 teaspoons cumin

• 1 1/2 teaspoons paprika

• 1 can black beans

• 1 can red kidney beans

• 1 can light red kidney beans

• 2 cups veggie broth

• Ground Elk

• Mexican cheese

• Sour cream

• Avacado

Instructions

1. Cook ground Elk

2. Cook onion, bell pepper, salt, pepper, and olive oil in chili bowl on medium temp

3. Add garlic after a few minutes

4. Add spices (chili powder, cumin, and paprika)

5. Add beans (without juice), diced tomatoes (with juice), broth, and corn

6. Cook at a simmer/low boil for 45 minutes

7. Top with Mexican cheese, sour cream, and avacado