Chicken & Bacon Pot Pie

Ingrédients

I teaspoon oil

8 ounces sliced mushrooms

I small yellow onion, diced

3 cups cubed or shredded cooked chicken (from a precooked deli-roasted chicken)

I cup sour cream

1 cup chicken gravy

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

I "ready-made" pie crust

Instructions

Preheat the oven to 425°F.

Heat a medium pan over medium heat. Add the oil, then add the mushrooms and onion and cook, stirring, until both are softened.

Add the chicken, sour cream, gravy, Worcestershire, and thyme and mix well.

Pour everything into a 9 x 9-inch baking dish and cover with the pie crust. Poke 6 small slits in the crust and bake for 30 to 40 minutes, or until golden brown.

Notes

Just like Grandma's, but it has bacon and is made in about 10 minutes because of the jarred gravy, deli- roasted chicken, and "ready-made" pie crust you already had. The shortcut is using sour cream and jarred gravy instead of making your own roux (a mix of butter and flour used to thicken sauces).

Nutrition

• Taille de Portion: 10 servings