Tomato Tortellini Soup

• portions: 8 servings

Ingrédients

1 (9 oz) package frozen or refrigerated cheese tortellini

2 cans (10.75 oz each) condensed tomato soup

2 cups chicken broth

2 cups milk (I used skim)

2 cups half and half (I used fat-free)

1/2 cup chopped oil-packed sun-dried tomatoes

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried basil

1/2 teaspoon salt

1/2 cup shredded Parmesan cheese

Instructions

Cook tortellini according to package directions. Meanwhile, in a large stock pot, combine the soup, broth, milk, cream, tomatoes, and seasonings. Heat through, stirring frequently. Drain tortellini and carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.

Notes

Submitted by Beatrice Merrill