Honey Sriracha Salmon

Ingrédients

4 tablespoons sriracha

2 tablespoons honey

1-2 tablespoons soy sauce (or gluten free alternative)

1-2 tablespoons seasoned rice vinegar

1 teaspoon toasted sesame oil

Pinch garlic powder (or grated fresh)

Pinch ginger powder (or grated fresh)

2-3 tablespoons high heat neutral oil (such as avocado or grapeseed)

2 salmon fillets

Kosher salt

Red pepper flakes

Toasted sesame seeds

Freshly cut cilantro

Lime wedges

Instructions

In a small bowl, mix all the sauce ingredients and set aside.

Pat the salmon dry and sprinkle with kosher salt.

Preheat a skillet (something that can go in the oven) over medium heat for 2 minutes. Add the oil and let heat another 60 seconds. Also, preheat your broiler.

Add the salmon skin-side down, and cook 3-4 minutes over medium heat.

Pour over the sauce directly on top, add...

Pour over the sauce directly on top, add sesame seeds and red pepper flakes, then pop under the broiler 4-6 minutes, or until you reach your desired doneness. It's normal if some of the excess sauce burns a bit. The actual part on the salmon should not. A good indicator of doneness is a bit of white coming out of the thickest part.

Serve with lime and cilantro.