Chinese Chicken Noodle Soup

• portions: 2 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

Half a chicken

1 thumb ginger

4 white peppercorns

4 L water

2 blocks of noodles

4 green onions (chopped)

6 twists of white pepper powder

1/2 tsp of salt

2 tsp of light soy sauce

1 tsp of sesame oil

shredded chicken meat

Instructions

Make the chicken soup

Crush the ginger.

Prepare the broth: In a pot with water, add chicken, ginger, and white peppercorns. Simmer and remove any impurities that float to the surface. Then simmer for 1 and half hour. You can also use instant pot to make the chicken broth.

Shred and seasoning the chicken

Remove the chicken, shred it, and mix with 1/2 tsp salt, 2 tsp soy sauce, and 1 tsp sesame oil.

Cook and assemble the noodles

For the noodle soup seasoning, in a bowl, add 1/4 tsp salt, dash of white pepper powder, 1 teaspoon of light soy sauce, chopped green onions, and then scoop around 1 cup of chicken broth.

In boiling water, cook the noodles for 2 minutes. Transfer the noodle to the serving pot and then pour the chicken stock to cover the noodles.

Top the noodles with shredded chicken and serve.

Optionally, you can serve the noodle soup with 1 teaspoon of chili sauce or Laoganma sauce.

Nutrition

• Calories: 614 kcal
• Lipides Totaux: 21 g
• Lipides Saturés: 9 g
• Cholestérol: 14 mg
• Sodium: 3685 mg
• Glucides Totaux: 81 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 9 g
• Protéines: 22 g