Crockpot Chicken Pot Pie

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 6 hours 5 minutes

Ingrédients

3 boneless chicken breasts

1 can Cream of Chicken Soup (10.5 oz)

1 cup Milk

1/2 onion (chopped)

4 potatoes (peeled and diced)

16 oz bag of Frozen mixed vegetables

1/2 cup chopped celery

1 tsp Garlic powder

1/2 tsp Poultry Seasoning

1 tsp Salt

1/2 tsp Pepper

16 oz Grands Biscuits (8 count)

Instructions

Place everything in the crock pot except the biscuits.

Cook on low for 6-8 hours or on high for 3-4 hours.

Remove chicken and shred. Add back into the crock pot and stir to combine.

Bake your biscuits according to the package directions.

Serve warm and top each bowl with a biscuit with serving. Enjoy!

Nutrition

• Calories: 459 kcal
• Lipides Totaux: 17 g
• Lipides Saturés: 4 g
• Acides Gras Trans: 1 g
• Cholestérol: 34 mg
• Sodium: 1170 mg
• Glucides Totaux: 60 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 5 g
• Protéines: 19 g