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Vaughn Family Recipes

Baked Chicken Fajitas Recipe

6 servings

portions

15 minutes

temps actif

40 minutes

temps total

Ingrédients

1 ½ pounds chicken breast (cut into thin strips)

15 ounces canned diced tomatoes (undrained)

4 ounces canned diced green chilies (undrained)

1 onion (sliced)

1 green bell pepper (sliced)

2 Tablespoons vegetable oil

2 teaspoons chili powder

2 teaspoons cumin

½ teaspoon garlic powder

½ teaspoon dried oregano

¼ teaspoon salt

12 whole wheat tortillas (6 inch)

1 cup shredded lettuce (optional topping)

½ cup salsa (optional topping)

½ cup sour cream (optional topping)

Instructions

Preheat the oven to 400 degrees F.

Spray a 9x13-inch baking dish with nonstick cooking spray.

Mix together chicken, tomatoes, chilies, onion and pepper in prepared dish.

In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.

Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.

Serve on tortillas.

Top with shredded lettuce, salsa and sour cream, if desired.

Nutrition

Taille de Portion

-

Calories

513 kcal

Lipides Totaux

18 g

Lipides Saturés

9 g

Lipides Insaturés

-

Acides Gras Trans

1 g

Cholestérol

83 mg

Sodium

1087 mg

Glucides Totaux

54 g

Fibres Diététiques

9 g

Sucres Totaux

9 g

Protéines

34 g

6 servings

portions

15 minutes

temps actif

40 minutes

temps total
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