Instant Pot Million Dollar Lazy Lasagna

• portions: 4 servings
• temps actif: 20 minutes
• temps total: 21 minutes

Ingrédients

1 pound ground Italian sausage (I used mild)

1 cup beef or chicken broth

1 (9 oz) package frozen spinach

1 (25 oz) bag frozen ravioli

1 (24 oz) jar pasta sauce

½ cup Ricotta

½ cup shredded parmesan cheese

½ cup shredded mozzarella cheese

Fresh basil, for topping

Instructions

Turn Instant Pot to sauté setting. When display says HOT add in the ground sausage and break it up. Brown for about 5 minutes. Drain off excess grease.

Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

Add in the spinach. Add in the ravioli. Dump in the pasta sauce. Don’t stir.

Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.

Stir in the ricotta, parmesan and mozzarella cheeses.

Scoop onto plates and top with a basil. Serve and enjoy!

Nutrition

• Calories: 627
• Lipides Totaux: 37.3 g
• Lipides Saturés: 15.6 g
• Acides Gras Trans: 0 g
• Cholestérol: 115.7 mg
• Sodium: 1525.3 mg
• Glucides Totaux: 42.4 g
• Fibres Diététiques: 4.9 g
• Sucres Totaux: 8.5 g
• Protéines: 31.8 g