Mozzarella Meat Whirl

• portions: 8
• temps total: 70 mins

Ingrédients

1 1/2 lb. ground beef

1/2 cup bread crumbs

1 egg beaten

1 T. mustard

3/4 cup ketchup

1 T. Worcestershire sauce

6 oz. mozzarella cheese, sliced

1 1/2 t. salt

1/8 t. pepper

1 t. parsley

3/4 cup water

Instructions

Mix ground beef, bread crumbs, egg, mustard, pepper and salt. Lightly pat mixture into a 10" x 14" rectangle pan, on waxed paper. Place cheese slices on meat; sprinkle with parsley. Roll tightly like a jelly roll, lifting paper with 1 hand. Press ends to seal. Carefully transfer to shallow baking dish, seam side down. Combine ketchup, water and Worcestershire sauce; pour over meat. Bake at 375° for 70 minutes, basting frequently. Serve sauce separately.