O’Driscolls Irish Cream Recipe (Coffee Creamer for Irish Cof

• portions: 32 servings
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

½ cup (4 fl oz/120 ml) heavy cream

½ cup (4 fl oz/120 ml) whole milk

1 can (14 oz/395 ml) sweetened condensed milk

2 teaspoons vanilla extract

1 teaspoon instant espresso powder

1⅔ cups (14 fl oz/400 ml) O’Driscolls Irish Whiskey

Instructions

In a 4-cup (32 fl oz/960 ml) glass measuring jug, combine the cream, whole milk and condensed milk.

In a small bowl, mix the vanilla extract with the espresso powder until dissolved, then stir into the milk mixture.

Finally, stir in the whiskey until combined.

Transfer to a large lidded jar and store in the refrigerator for up to 3 weeks. Add it to my Best Ever Hot Chocolate recipe or pour it into a black coffee and top with whipped cream. It can also be added to my Irish Cream No Machine Ice Cream.