Vaughn Family Recipes
Simply Irresistible
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1 box (10) Twinkies, cut in half
Frozen Spanish peanuts, chopped
Frosting:
1/2 cup butter
2 cups powdered sugar
1/2 tsp. vanilla
1-2 Tbsp milk
Instructions
Mix frosting ingredients until smooth. Place a fork in bottom of Twinkie, dip sides and top in frosting. Roll in peanuts, place on parchment to set. Dip bottom as well. Let set for several hours or overnight.
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